120g Flour 

50g Oats 

60g Caster Sugar

60g Unsalted Butter  (Cut into pieces at room temp) 

3 Bramley Apples (peeled, cored and diced)

100g Blackberries 

100g Demerara Sugar 

1tbsp Cinnamon

To serve

Vanilla Ice-Cream

1. Start by adding the flour, oats and caster sugar into a large mixing bowl. 
2. Add the butter and start to rub the mixture together through your fingertips until it resembles a breadcrumb like texture. 
3. In a cast iron pan, place the peeled and chopped bramley apples and blackberries. Sprinkle 50g of the demerara sugar over the apples and blackberries, then dust with the cinnamon.
4. Top the apples and blackberries with the crumble mixture and press down slightly. 
5. Finally top with the rest of the demerara sugar. 
6. When ready to cook, place on your grill frame over a bed of embers and cook for 30 minutes. Place a lid on the pan and add some embers on top to help brown the crumble or alternatively use our Tapa (see accessories) to help circulate the hot air over the crumble and encapsulate the smokey aroma of woodfired cooking.
7. Finally, carefully remove from the pan, place on a heatproof mat, top with some vanilla ice-cream and enjoy!